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As mushrooms finish cooking, transfer to grate over indirect heat.

Originally appeared: March 2010.Accra, 2013, 6 a.m.: The scrawny Rooster strangles his voice and my sleep with his fuss.Mercy's broom has already begun switching away last night's dreams.

I hear my uncle scurrying out the screen door headed for the waakye stall across the street on the corner of Palace Street, North Kaneshie—his first breakfast beckons.Waayke (pronounced WAH-chay).. Cook Mode.boneless goat shoulder or mutton shoulder.

(also known as grains of Selim).grains of paradise.

(also known as alligator pepper seed).

chopped red onion.Season the pork with 1 tablespoon salt and 2 teaspoons pepper.

In a large heavy pot, heat the oil over medium high heat until hot, then brown the pork in batches, about 6 minutes per batch.Transfer the pork to a platter as browned.. Add the onion, garlic and ginger to the pot and cook, stirring occasionally, until golden, 5 to 7 minutes.

Stir in the carrots, cabbage, bay leaves, Scotch bonnet pepper, thyme, allspice, water and worcestershire.Add the pork and any accumulated juices back to the pot and cover.