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But they were trying to bring this rice back..

You have to get to the finish line.You complete the orders that are on your board, no matter what, no matter how many sauces you run out of, no matter how many dishes go south, you just keep going.

And I remember being flooded when we were at Providence and it's like, the bus boys are yelling "Where's the dish?"and chef's like, "We're waiting on table five, the meat's getting cold!"It was just always chaos, and yet you put your blinders on.

You finish the dish because there's nowhere to run to..So I took that same feeling and applied it when I walked into this business world that I entered.

And at the beginning that was fine.

There's a moment in the book where I talk about getting off the bike to fix the bike.Transfer the chicken and sauce to a serving bowl.

Sprinkle garam masala on top, garnish with the cilantro and serve.. © Abby Hocking.Basmati rice or naan..

Baking spice–scented Beaujolais..Originally appeared: March 2011.4 dozen ravioli.